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What to cook with sausage
Sausages bring their own seasoning, fat and sauce-making juices to the pan. Whole, sliced or squeezed from their skins, they build dinners fast — bakes, pastas, soups and the great full breakfast.
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Best sausage recipe ideas
40 min
Sausage & Bean Casserole
A one-pot hug with tomato and beans.
25 min
Sausage Pasta
Sausage meat crumbled into a tomato sauce.
35 min
Sausage & Mash
With onion gravy, as is right and proper.
45 min
Sausage Traybake
Sausages, potato and peppers roasted on one tray.
Sausage cooking tips
- Prick sausages and they split; don't prick and cook gently instead.
- Squeeze sausage meat from its skin for instant seasoned mince.
- Brown sausages well — their fond is free sauce flavour.