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What to cook with broccoli
Broccoli is the green that goes with everything: it stir-fries, roasts, steams and soups without complaint, and it makes a heavy plate feel balanced. Even the stalk is good — peel it, slice it, cook it too.
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Best broccoli recipe ideas
25 min
Beef & Broccoli
The classic glossy stir-fry, bright green and beefy.
25 min
Garlic Roasted Broccoli
Charred edges, garlic and a squeeze of lemon. Dangerously snackable.
35 min
Broccoli Cheddar Soup
Blended smooth with potato and plenty of sharp cheese.
18 min
Broccoli Egg Fried Rice
A green, garlicky fried rice that uses up the whole head.
Broccoli cooking tips
- Cut florets with a bit of stem attached so they hold together in the pan.
- Blanch 90 seconds, then stir-fry — bright green and never soggy.
- The stalk is sweet and crunchy peeled: slice it thin into any stir-fry.