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What to cook with cabbage
Cabbage is the most underrated thing in the fridge: sweet in stir-fries, silky braised, crunchy raw, and it keeps for ages. Half a cabbage can bulk out three different dinners in a week.
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Best cabbage recipe ideas
20 min
Cabbage & Pork Stir-Fry
Sweet cabbage and pork with garlic and a soy glaze.
30 min
Braised Cabbage with Bacon
Slow, buttery cabbage with smoky bacon bits.
15 min
Cabbage & Noodle Stir-Fry
Ribbons of cabbage wok-tossed through noodles and egg.
30 min
Simple Cabbage Soup
A light, peppery soup that makes a whole head disappear.
Cabbage cooking tips
- Slice cabbage thin for stir-fries so it wilts fast but keeps some bite.
- Salt shredded cabbage 10 minutes before a slaw — softer crunch, less watery.
- The core cooks too: slice it thin and treat it like the rest.