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What to cook with green beans
Green beans are fast, bright and happy in almost any cuisine: blistered in a wok, simmered in tomato, or simply buttered. They add the fresh crunch that rich plates are missing.
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Best green beans recipe ideas
20 min
Dry-Fried Green Beans
Blistered beans with garlic, chilli and minced pork.
35 min
Green Beans in Tomato Sauce
Simmered soft and sweet, Greek-style.
12 min
Garlic Butter Green Beans
The five-ingredient side that goes with everything.
25 min
Green Bean & Potato Salad
With mustard dressing and soft eggs.
Green Bean cooking tips
- Blanch beans 2 minutes, then stir-fry, for the brightest green.
- A screaming-hot dry wok gives beans their blistered spots.
- Top and tail just before cooking to keep them fresh and crisp.