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What to cook with garlic
Garlic is the smallest ingredient with the biggest voice. One clove perfumes a soup; a whole head, roasted, becomes a sweet spread. Almost every savoury dish on earth is one clove away from better.
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Best garlic recipe ideas
12 min
Garlic Butter Shrimp
Shrimp seared in foaming garlic butter with lemon.
45 min
Roasted Garlic Bread
A whole head roasted soft, spread on toast with butter.
15 min
Garlic Fried Rice
Crackling garlic chips over garlicky wok rice and egg.
12 min
Garlic & Broccoli Stir-Fry
Bright broccoli glossed with garlic and soy.
Garlic cooking tips
- Add garlic after onion has softened — it burns faster than everything else in the pan.
- Crush garlic and rest it 10 minutes before cooking for the fullest flavour.
- Burnt garlic turns bitter: pull the pan off the heat rather than push your luck.