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What to cook with corn
Corn is little bursts of sweetness that brighten soups, salads, fritters and fried rice. Fresh, frozen or tinned, it is the ingredient children and adults agree on without negotiation.
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Best corn recipe ideas
20 min
Corn Fritters
Crisp-edged fritters with spring onion and a chilli dip.
20 min
Chicken & Corn Soup
The gentle, silky soup with egg ribbons.
15 min
Corn Fried Rice
Sweet pops through garlicky rice with egg.
15 min
Charred Corn Salad
Smoky corn with cucumber, herbs and lime.
Corn cooking tips
- Char corn in a dry hot pan for a smoky flavour without a grill.
- Cut kernels standing the cob upright in a wide bowl — less mess, fewer escapes.
- Frozen corn goes straight into soups and rice; no need to defrost.