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What to cook with chickpeas
Chickpeas roast into snacks, blend into hummus, and hold their shape in curries and stews. A tin of chickpeas is a vegetarian main course waiting for spices.
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Best chickpeas recipe ideas
35 min
Crispy Roasted Chickpeas
Spiced and crunchy — try to share them.
25 min
Chickpea & Spinach Curry
Gentle, golden and weeknight-fast.
10 min
Simple Hummus
Blended smooth with lemon, garlic and tahini-style richness.
10 min
Chickpea 'Tuna' Salad
Mashed with lemon and herbs for sandwiches.
Chickpea cooking tips
- Dry chickpeas thoroughly before roasting or they steam instead of crisping.
- The liquid in the tin (aquafaba) whips like egg white — save it for baking experiments.
- Chickpeas take bold spice happily: smoked paprika, cumin, curry powder.