Home › Ingredients › Cheese
What to cook with cheese
Cheese is the ingredient that rescues everything it touches: it sauces pasta, crowns bakes, enriches soups and turns plain eggs into an event. Even small ends of different cheeses combine into something great.
Recipe generator — Cheese is already in
We loaded cheese for you. Add whatever else you have, then hit the button.
Best cheese recipe ideas
35 min
Three-Cheese Mac & Cheese
Every cheese end in the fridge, one silky sauce, golden top.
1 hr
Cheese & Potato Bake
Layered potato and cheese under a bubbling crust.
30 min
Cheesy Broccoli Soup
Broccoli blended smooth with sharp cheddar.
8 min
Cheese Omelette
Three eggs, a handful of cheese, ninety seconds of patience.
Cheese cooking tips
- Grate cheese cold and toss with a little flour to stop sauce splitting.
- Hard rinds (like parmesan) simmered in soup add deep savoury flavour — fish them out after.
- Let cheese come to room temperature before serving it on a board.